Conventional or Organic Coffee?

Coffee – awesome drink, but to admire it, you must know and understand.

Today we divide a coffee on the conventional and certified organic.

Conventional coffee


The natural process for growing conventional coffee is regularly woodworking synthetic fertilise to protect against pests and diseases, such as coffee bean driller or rust. In addition, the seedlings before planting coffee trees treated with soil insecticides and fungicides.
According to research Christian Science Monitor, conventional coffee farmers used to 113 kg. chemical fertilizer per acre!
They use tons of pesticides that are harmful to both human health and the impact on biodiversity of nature. Pesticides contribute to a wide range of human health problems, including prostate cancer and other cancers, Parkinson’s disease and miscarriages in pregnant women.
Popular with pesticides that use coffee farmers in the ordinary agriculture called Temik and Imidahlorid. They have been linked to many diseases and neurological disorders.
These pesticides do not wash off or peel off. Not only are they toxic to insects, but also to YOU! The pesticides are absorbed into the plant making it toxic to insects. It spreads to all parts of the plant, including the plant’s pollen, which kills a significant amount of bees every year.
The process of growing conventional coffee does not make it healthy.
A Instant coffee, I do not advise you to drink at all, because for its production using the lowest quality coffee beans and used the sediment remaining after harvest, and to improve the taste of burnt coffee they added artificial coffee oils, this whole process makes this drink is absolutely useless and even harmful.

Do you still want to drink conventional coffee?! I’m definitely not!



Organic coffee

Plantations for growing organic coffee are not processed with chemicals, coffee trees are grown without using synthetic chemicals such as pesticides, herbicides and fungicides. Fertilizers should be 100% organic (chicken manure, coffee pulp, compost). If any part of any synthetic fertilizers has, such a culture is not entitled to be certified organic. Coffee of this standard is generally shade-grown, a quality that promotes forest preservation. Other benefits of this process include the minimization of soil erosion and participation in a healthy ecosystem. Bird populations develop mutually beneficial relationships with coffee fields, enjoying the habitat while keeping insect populations under control and naturally fertilizing the soil. Organic coffee is made from beans that have been grown and processed in special plants without the use of synthetic chemicals.
Note, that real organic coffee, and high-quality organic fruit is a modern trend that proclaims care of your body. Often nutritionists say that eating large amounts of organic products and a drink organic coffee, we continue our lives, because we do not clog up our body by various hazardous and harmful chemicals. In addition, eating organic foods, including organic coffee, we reward our body is a wonderful healthy habit. It should be noted that high-quality organic coffee affects much stronger and it is more useful than non-organic.
Most of the types of organic coffee is grown in developing countries, the content of which includes volcanic soil compounds. Coffee beans are grown in these conditions, it is more rich with antioxidants that are good for our immune system, they are also subject to a very strong and rich flavor. Also caffeine in organic coffee more potent than caffeine in non-organic coffee. This means that a cup of coffee this could be equal to three cups of non-organic varieties. One cup of organic coffee can give you an energy boost for the day. The organic coffee is advisable to drink no more than 2 cups per day.


By the way, by using chemical fertilizers a farmer can yield about 220 kg. of coffee per acre compared to 129 kg. per acre on an organic farm. Growing organic costs about 15% more than growing conventional crops and yields less. So pure organic coffee costs several times more expensive. However, more and more farmers are abandoning organic farming because people do not want to pay a little bit more money for it.

At the first sip of organic coffee, you might seem that the taste is very weak and soft. Make an experiment, do a coffee with different varieties, one that you drink regularly and organic coffee, do not add sugar and milk, then you will understand more deeply the whole flavor, aroma and bouquet of pure organic coffee.

By drinking good coffee – mean that you enjoy life!

Choose certified organic, support the organic farmer’s, your health and the health of our planet!


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